Shrimp Egg Foo Young

4 eggs

8 ounces fresh bean sprouts

⅓ cup thinly sliced green onions

1 cup cooked small shrimp

¼ teaspoon garlic powder

2 tablespoons vegetable oil

3 cups chicken broth

2 tablespoons cornstarch

2 tablespoons sugar

2 tablespoons distilled white vinegar

2 tablespoons soy sauce

Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.

Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.