Lazy Katie s Taco Salad

1 pound ground beef

1 (8 ounce) bag corn tortilla chips

½ head romaine lettuce - rinsed, dried, and chopped

2 tomatoes, diced

2 cups shredded Cheddar cheese

½ cup chopped onion

¾ cup taco sauce

In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.

Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.