Overnight Cinnamon Rolls II

¾ cup raisins

20 frozen dinner rolls

1 cup brown sugar

¼ cup instant vanilla pudding mix

1 tablespoon ground cinnamon

¼ cup butter, melted

Soak the raisins in warm water for 10 minutes; drain.

Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.

In the morning, preheat oven to 350 degrees F (175 degrees C).

Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.