Smooth Poblano Salsa

1 cup chopped, fresh cilantro

1 clove garlic

1 tablespoon salt

2 fresh poblano chile peppers, seeded and chopped

2 fresh jalapeno peppers, chopped with seeds

1 fresh serrano pepper, chopped with seeds

2 cups shredded iceberg lettuce

2 Hass avocados, halved, pitted, and peeled

1 tablespoon olive oil

1 cup water

Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.