
Smooth Poblano Salsa

Nutrition :
215 calories,
3.2 stars -
based on 32 reviews
Yield : 2 1/2 cups
Ingredients
-
1 cup chopped, fresh cilantro1 clove garlic1 tablespoon salt2 fresh poblano chile peppers, seeded and chopped2 fresh jalapeno peppers, chopped with seeds1 fresh serrano pepper, chopped with seeds2 cups shredded iceberg lettuce2 Hass avocados, halved, pitted, and peeled1 tablespoon olive oil1 cup water
Directions
-
Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.
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