Peach Custard Pie II

1 (9 inch) pie shell

4 eggs

½ cup white sugar

2 cups milk

1 teaspoon vanilla extract

4 fresh peaches - pitted, skinned, and sliced

Preheat oven to 425 degrees F (220 degrees C).

In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.

Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.

Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.