Joe s Special Scramble

2 tablespoons olive oil

2 pounds ground beef

2 cloves garlic, minced

2 onions, chopped

1 (8 ounce) package sliced fresh mushrooms

½ teaspoon ground nutmeg

½ teaspoon dried oregano

1 (10 ounce) package frozen chopped spinach, thawed and drained

6 eggs

salt and pepper to taste

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.

Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.