Blue Cheese Ball

2 (8 ounce) packages cream cheese, softened

1 cup crumbled blue cheese

1 cup shredded sharp Cheddar cheese

¼ cup minced onion

1 tablespoon Worcestershire sauce

1 cup chopped walnuts

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.

The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.