Mama s Chili

1 (28 ounce) can whole peeled tomatoes

4 (15 ounce) cans pinto beans, drained and rinsed

1 onion, chopped

2 tablespoons banana pepper juice

½ green bell pepper, chopped

½ cup white sugar

1 teaspoon garlic powder

3 tablespoons chili powder

2 pounds ground beef

8 slices American cheese

Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.

Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.