Cajun Crab Stuffed Mushrooms

1 (8 ounce) package cream cheese, softened

½ cup shredded Colby-Monterey Jack cheese

1 teaspoon seafood seasoning (such as Old Bay®)

½ teaspoon Cajun seasoning

¼ teaspoon cayenne hot pepper sauce, or to taste

¼ teaspoon garlic powder

1 (8 ounce) package imitation crabmeat, flaked

¼ cup Italian seasoned bread crumbs

1 (8 ounce) package crimini mushrooms, stems removed

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.

Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.

Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.