Oven Beef Stew

1 pound beef stew meat, cut into 1 inch cubes

2 cups cubed potatoes

2 cups chopped carrots

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can condensed French onion soup

1 ¾ cups water

1 cup frozen green peas

Preheat oven to 250 degrees F (120 degrees C).

In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.

Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.