Snow Peas with Water Chestnuts

1 tablespoon olive oil

1 pound fresh snow peas, trimmed

1 (8 ounce) can sliced water chestnuts, drained

1 tablespoon chopped fresh mint

2 tablespoons sesame seeds

salt and pepper to taste

Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.