Angel Crisps

½ cup butter

½ cup shortening

½ cup brown sugar, packed

½ cup white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon cream of tartar

1 teaspoon baking soda

½ teaspoon salt

½ cup white sugar for decoration

Preheat the oven to 425 degrees F (220 degrees C).

In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.

Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.

Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.