Eileen s Meatloaf

1 ½ pounds ground beef

1 egg

1 cup sour cream

2 tablespoons Worcestershire sauce

1 (1 ounce) package dry onion soup mix

½ cup grated Parmesan cheese

1 ½ cups Italian-style dried bread crumbs

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.

Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.