Fried Corn with Smoked Sausage

2 tablespoons butter

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 pound smoked sausage, cut into 1-inch pieces

1 (16 ounce) package frozen corn kernels

½ teaspoon seasoned salt

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)

⅛ teaspoon ground black pepper

Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.