Italian Style Meatloaf II
Nutrition :
186 calories,
3 stars -
based on 264 reviews
Yield : 5 servings
Ingredients
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1 carrot, grated½ onion, chopped2 cloves garlic, minced½ cup chopped fresh parsley2 pounds ground beef½ cup ketchup2 eggs1 ½ cups fresh bread crumbs1 cup tomato sauce1 teaspoon white sugar
Directions
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Preheat oven to 375 degrees F (190 degrees C).In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.
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