Hot and Spicy London Broil
Nutrition :
294 calories,
3.4 stars -
based on 255 reviews
Yield : 4 servings
Ingredients
-
2 tablespoons olive oil2 pounds top round1 (32 ounce) jar hot cherry peppers, with juice½ cup water1 pinch garlic salt1 pinch ground black pepper
Directions
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Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.
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