Summer Bean Salsa

1 (15.5 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can chopped tomatoes, drained

1 (14 ounce) can corn kernels, drained

1 red onion, chopped

½ cup chopped mango

1 tablespoon fresh lime juice

1 teaspoon olive oil

1 tablespoon fresh cilantro leaves

Stir together the black beans, tomatoes, and corn. Add the onion, mango, lime juice, and olive oil and stir. Garnish with cilantro to serve.