Sesame Peanut Noodle Salad

1 cup natural peanut butter

2 tablespoons peanut oil

½ cup brewed black tea

½ tablespoon minced fresh ginger

3 cloves garlic, minced

½ jalapeno pepper, minced

½ teaspoon salt

1 ½ teaspoons white sugar

1 tablespoon light soy sauce

2 tablespoons rice vinegar

1 ½ tablespoons sesame oil

2 pounds cooked egg noodles

1 cup peeled, seeded, and julienned cucumber

1 cup fresh cilantro leaves

Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.