Grilled Leftover Ham and Pineapple Sandwiches

4 tablespoons cream cheese, softened

8 slices white bread

1 (8 ounce) can pineapple rings, drained

4 slices leftover baked ham

2 tablespoons butter

Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.

Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.