Orange Chicken Stir Fry

1 cup orange juice

1 tablespoon grated orange zest

¼ cup soy sauce

1 teaspoon salt

3 cloves garlic, chopped

1 tablespoon brown sugar

3 tablespoons vegetable oil

4 skinless, boneless chicken breast halves - cut into 1 inch cubes

2 tablespoons all-purpose flour

1 cup bean sprouts

1 (6 ounce) package crispy chow mein noodles

In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.

Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.

Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.