Shrimp and Blue Cheese Dip

¼ cup mayonnaise

1 (4 ounce) can diced green chile peppers, drained

1 (2.25 ounce) can sliced black olives, drained

¼ cup sliced green onion

1 tablespoon olive oil

¼ pound peeled and deveined small shrimp

2 ounces crumbled blue cheese

In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.

Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.