No-Egg Tuna Macaroni Salad

16 ounces macaroni

2 (5 ounce) cans tuna, drained

1 (15 ounce) can peas, drained

1 (15 ounce) can carrots, drained

1 (1 ounce) package dry Ranch-style dressing mix

1 cup mayonnaise

½ cup milk

salt and pepper to taste

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine pasta, tuna, peas and carrots.

Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.