Salad with Artichokes

4 cups mixed salad greens

½ red onion, sliced

1 (14 ounce) can artichoke hearts in water, drained

½ cup vegetable oil

½ cup red wine vinegar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

3 tablespoons grated Parmesan cheese

In a large bowl, combine the mixed greens, onion, and artichoke hearts.

In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.

Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.