Balsamic Dijon Dipping Sauce

¼ cup balsamic vinegar

1 teaspoon white sugar

1 teaspoon water

2 tablespoons Dijon-style prepared mustard

salt and pepper to taste

In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.