Indian-Style Vegetable Rice
Nutrition :
251 calories,
3.4 stars -
based on 57 reviews
Yield : 4 servings
Ingredients
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3 tablespoons corn oil1 onion, finely chopped1 clove garlic, minced½ cup chopped red bell pepper3 whole cloves1 cup long grain rice4 cups water1 tablespoon salt, or to taste1 tablespoon cayenne pepper1 cup chopped fresh broccoli½ cup corn kernels½ cup fresh green beans, cut into 1 inch pieces½ carrot, chopped¼ cup water½ teaspoon ground turmeric1 ½ tablespoons ground black pepper¼ cup roasted cashews¼ cup chopped fresh cilantro
Directions
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Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring constantly. Add 4 cups of water, salt, and cayenne pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.Meanwhile, place the broccoli, corn, green beans, carrot, and 1/4 cup water into a microwave-safe bowl. Cover, and cook in the microwave at full power until the vegetables are tender, 2 to 4 minutes depending on the microwave. Once the rice has finished cooking, gently stir the vegetables into the rice along with the turmeric, black pepper, and cashews. Sprinkle with cilantro to serve.
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