Bruschetta with Roasted Sweet Red Peppers

16 ounces Italian bread

2 tablespoons olive oil

1 (16 ounce) jar marinated roasted sweet red peppers

3 cloves garlic, chopped

1 tomato, seeded and chopped

1 cup chopped fresh basil

1 onion, chopped

3 teaspoons balsamic vinegar

Preheat your oven s broiler.

Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.

In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.