Maharaja Curry
Nutrition :
272 calories,
3.2 stars -
based on 181 reviews
Yield : 4 servings
Ingredients
-
2 tablespoons vegetable oil1 teaspoon cumin seed2 medium onions, finely chopped1 teaspoon ground turmeric1 teaspoon cayenne pepper to taste1 teaspoon garam masala1 clove garlic, minced1 tablespoon minced ginger5 peeled, seeded, and chopped tomatoes1 pound skinless, boneless chicken breast meat - cubed
Directions
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Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
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