South of the Border DEEE-licious Chicken Salad

2 boneless chicken breasts, cooked and diced

2 ripe tomatoes, diced

1 small red onion, diced

1 large jicama, diced

1 bunch fresh cilantro, chopped

1 lime, juiced

1 avocado - peeled, seeded and sliced

salt and pepper to taste

In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.

Garnish with slices of avocado, season with salt and pepper and serve immediately.