Crab Salad

2 pounds crabmeat

2 ½ cups chopped celery

8 tablespoons mayonnaise

2 teaspoons celery seed

1 pinch paprika

2 ½ tablespoons white sugar

½ tablespoon ground black pepper

1 teaspoon Old Bay Seasoning TM

2 teaspoons dried parsley

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.