
Slow Cooker Italian Beef for Sandwiches

Nutrition :
236 calories,
4 stars -
based on 313 reviews
Yield : 10 servings
Ingredients
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3 cups water1 teaspoon salt1 teaspoon ground black pepper1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon onion salt1 teaspoon dried parsley1 teaspoon garlic powder1 bay leaf1 (.7 ounce) package dry Italian-style salad dressing mix1 (5 pound) rump roast
Directions
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Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.Place roast in slow cooker, and pour salad dressing mixture over the meat.Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
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