
Southern Grilled Barbecued Ribs

Nutrition :
222 calories,
4 stars -
based on 409 reviews
Yield : 8 servings
Ingredients
-
4 pounds baby back pork ribsβ cup waterβ cup red wine vinegar1 cup ketchup1 cup waterΒ½ cup cider vinegarβ cup Worcestershire sauceΒΌ cup prepared mustard4 tablespoons butterΒ½ cup packed brown sugar1 teaspoon hot pepper sauceβ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.Preheat grill for medium heat.Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.
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