Tex-Mex Tuna Salad

2 (5 ounce) cans tuna, drained and flaked

½ cup sliced black olives

½ cup sliced green onion

½ cup sliced celery

⅔ cup salsa

½ cup sour cream

1 teaspoon ground cumin

½ head iceberg lettuce, shredded

12 medium taco shells

In a large bowl, combine the tuna, olives, green onions and celery; toss together.

In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.