Dill and Shrimp Salad

3 pounds cooked shrimp

2 lemons, juiced

1 lime, juiced

2 stalks celery, chopped

3 green onions, chopped

1 tablespoon chopped fresh dill

1 cup mayonnaise

ground black pepper to taste

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.