Sausage Potato Bake

8 cups cubed potatoes

1 pound smoked sausage, sliced

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed vegetable beef soup

For oven: Preheat oven to 350 degrees F (175 degrees C).

In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.

Cook on low setting for 6 to 8 hours.