Grilled Tri-tip Roast

4 pounds tri-tip roast

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

1 teaspoon salt

Prepare an outdoor grill for indirect heat, and lightly oil grate.

In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.

Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).