Simple Sassy Salmon

1 tablespoon butter, melted

1 tablespoon vegetable oil

1 tablespoon Worcestershire sauce

2 tablespoons honey mustard

1 tablespoon brown sugar

1 tablespoon garlic powder

1 pound salmon fillet

Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.

Preheat the oven s broiler and set the oven rack about 5 inches from the heat source.

Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.