Fruit Hash

2 cups frozen whipped topping, thawed

1 ½ cups miniature marshmallows

1 cup shredded coconut

1 (8 ounce) can pineapple chunks, drained

⅓ cup maraschino cherries, chopped

3 tablespoons cold milk

In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.