Sweet Fruit Salad

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) can cherry pie filling

1 (15 ounce) can pineapple chunks, drained

1 ½ cups miniature marshmallows

¼ cup chopped pecans

In a large bowl, fold together the condensed milk and whipped topping.

Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.