Orange Sherbet Salad I

2 (6 ounce) packages orange flavored Jell-O®

4 cups boiling water

1 quart orange sherbet

2 (11 ounce) cans mandarin oranges

3 bananas, sliced

Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.

Pour into a 9x13 dish and chill until set. Serve cold.