
Slow Cooker Taco Soup with Ranch Dressing Mix

Nutrition :
161 calories,
3 stars -
based on 190 reviews
Yield : 8 servings
Ingredients
-
1 pound ground beef1 (1.25 ounce) package taco seasoning mix1 (1 ounce) package ranch dressing mix1 (14.5 ounce) can diced tomatoes and green chiles, undrained1 (15.5 ounce) can corn, undrained1 (15.5 ounce) can black beans, undrained1 (15 ounce) can sliced black olives1 onion, diced1 green bell pepper, diced1 cup tomato juice
Directions
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Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
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