Tuna Fish Salad

1 (5 ounce) can tuna, drained

1 tablespoon chopped fresh parsley

¼ cup chopped celery

½ cup mayonnaise

½ teaspoon lemon juice

¼ cup chopped onion

¼ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon ground black pepper

paprika to taste

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.