Owen s Veggie Stir-Fry

1 teaspoon cornstarch

2 tablespoons water

1 tablespoon soy sauce

2 tablespoons olive oil

3 tablespoons vegetable oil

1 carrot, sliced

1 red bell pepper, chopped

1 zucchini, sliced

⅔ cup fresh corn kernels

1 clove crushed garlic

4 green onions, sliced

1 ⅓ cups bean sprouts

Whisk together the cornstarch and water in a small bowl. Mix in the soy sauce and olive oil, and set aside.

Heat the vegetable oil in a skillet or wok over medium-high heat. Saute the carrot, pepper, and zucchini in oil for about 5 minutes. Stir in the corn, garlic, green onions, and bean sprouts. Pour in the soy sauce mixture. Cook and stir for about 5 minutes, or until vegetables are tender but crisp. Serve immediately.