Tahini Spinach

1 (10 ounce) package frozen chopped spinach

½ cup water

1 tablespoon tahini

2 cloves garlic, minced

¼ teaspoon ground cumin

¼ teaspoon paprika

cayenne pepper, or to taste

⅓ cup red wine vinegar

salt and pepper to taste

Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.

Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.