Pumpkin Waffles

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

⅛ teaspoon ground nutmeg

2 teaspoons canola oil

1 teaspoon molasses

¼ cup canned pumpkin

1 cup buttermilk

1 large egg

2 tablespoons SPLENDA® No Calorie Sweetener, Granulated

1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Preheat waffle iron according to manufacturer s directions; spray lightly with vegetable cooking spray.

Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.

Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.

Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.