Gnocchi with Sage-Butter Sauce

2 (12 ounce) packages potato gnocchi

¼ cup butter

1 clove garlic, minced

1 teaspoon dried sage

¼ teaspoon salt

¼ cup grated Parmesan cheese

¼ teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.

Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.