Fresh Tasting Black Beans With Rice

¾ cup uncooked white rice

2 cups water

1 (15 ounce) can black beans; drain and reserve liquid

2 tablespoons lemon juice

1 tablespoon garlic powder

1 ½ teaspoons dried cilantro

Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.

Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.