Bok Choy Salad

1 medium head bok choy, diced

1 bunch green onions, chopped

1 (3 ounce) package ramen noodles

½ cup blanched slivered almonds

2 tablespoons sesame seeds, toasted

⅓ cup olive oil

3 teaspoons lemon juice

Combine bok choy and green onions; cover and chill.

Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.