Garlic Lime Bacon-Wrapped Shrimp

½ cup vegetable oil

¼ tablespoon lime juice

1 clove garlic, minced

salt and pepper to taste

10 cooked medium shrimp, shelled and deveined

5 slices peppered bacon, cut in half

1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise

1 avocado - peeled, pitted and diced

1 lime, cut into wedges

Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.

Preheat an indoor electric grill for medium-high heat.

Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.