Pomegranate Feta Salad with Lemon Dijon Vinaigrette

1 (10 ounce) package mixed baby greens

1 pomegranate, peeled and seeds separated

1 (8 ounce) package crumbled feta cheese

1 lemon, zested and juiced

1 teaspoon Dijon mustard

3 tablespoons red wine vinegar

3 tablespoons extra-virgin olive oil

salt and pepper to taste

Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.