Vegan Cheesecake

1 (12 ounce) package soft tofu

½ cup soy milk

½ cup white sugar

1 tablespoon vanilla extract

¼ cup maple syrup

1 (9 inch) prepared graham cracker crust

Preheat oven to 350 degrees F (175 degrees C).

In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.